Healthy Boy first appeared on shelves 75 years ago in 1947. From home cooking to luxury fine-dining restaurants, we serve a great range of kitchen staples: seasoning, cooking sauce, and dipping sauce. Moreover, we promote the use of advanced technology to enhance efficiency as a greener way to broaden our horizons. As customer satisfaction has always been our top priority, the public loved it so much that we became Thailand’s No.1 Seasoning Brand. But we won’t stop here – we we will continue to work to provide savory and quality products until the world recognizes a unique Thai flavor for generations to come.
Healthy Boy’s philosophy is rooted in principles of Taste, Nutrition, Quality, and Innovation. Beyond delivering nutrients that season your food, our global operating model professionally adapts international management standards to keep our consumers satisfied. Advanced, international-standard technology and automatic production facilities work at 300 bottles-per-minute, so we can keep pace with worldwide demands. With a determination to take bolder and more sustainable steps for our communities, we recognize the impacts of every process to preserve society and the environment for future generations.