Suranam Panichakarn, the boy chasing after the soy milk cart as a kid, is the man who founded Tofusan. He was inspired into this soymilk business from his daily routine because he used to buy soymilk for his dad every morning. But the street vender usually opens at 5-8 a.m, which was not very convenient. With limited funds to kick start his business, Suranam collaborated with The Technology and Innovation hub of Silapakorn University and founded “Tofusan” in 2011. Currently, Tofusan has over 14 pasteurized and UHT soymilk product varieties and Suranam is highly committed to never stop developing and innovating for the best and premium soymilk products always.