Customers’ health is Tofusan’s first priority. From the boy who was fascinated by a soy milk cart and the real taste of dairy-free soy milk, Tofusan was originated as an authentic fresh soy milk brand with good taste for everyone. The brand succeeded in “a fresh, hygienic and maintaining of real-organic taste via 100% organic pressed process”; while also allowing Tofusan products to be able to store longer without preservation. A premium soy milk brand that delivers the best quality soy milk to its dearest customers wholeheartedly.
Suranam Panichakarn, the boy chasing after the soy milk cart as a kid, is the man who founded Tofusan. He was inspired into this soymilk business from his daily routine because he used to buy soymilk for his dad every morning. But the street vender usually opens at 5-8 a.m, which was not very convenient. With limited funds to kick start his business, Suranam collaborated with The Technology and Innovation hub of Silapakorn University and founded “Tofusan” in 2011. Currently, Tofusan has over 14 pasteurized and UHT soymilk product varieties and Suranam is highly committed to never stop developing and innovating for the best and premium soymilk products always.
